Yogurt makes a fine substitute for cream in the sauce for this easy pasta recipe. Just warm the yogurt (do not boil) and add some pasta-cooking water to...
Author: Liz Mervosh
Shrimp, spinach and garlic brown and cook quickly for a simple one-pot weeknight dinner. A fast pan sauce gets life from zesty lemon juice, warm crushed...
Author: Carolyn Casner
Cut down on carbs and amp up your veggie servings with this healthy cauliflower fried rice with shrimp, broccoli, bell peppers and garlic. Everything is...
Author: Robin Bashinsky
Marinating precooked shrimp in garlic- and lemon-infused oil is a simple yet elegant appetizer.
Author: EatingWell Test Kitchen
Thanks to quick-cooking shrimp, this one-pot meal comes together in record time. Tomatoes add a burst of color and acidity, while chopped basil brings...
Author: Carolyn Casner
Peeled shrimp may be convenient, but here the shells--and heads if you are lucky enough to find them still on--are transformed into a quick stock that...
Author: Domenica Marchetti
This one-pan stir-fry is an Indian feast of sweet shrimp, perfumy mangoes and spicy basil. It's guaranteed to evoke dinnertime oohs and ahhs. Carbs are...
Author: Raghavan Iyer
Angel hair pasta is paired with shrimp and a savory sauce with garlic, white wine and lemon. This simple dish is light, quick and easy to whip up on a...
Author: Liz Mervosh
Here's an example of international cooking at its fastest and best: a speedy Asian take-out favorite given an update with the Italian sparkle of basil,...
Author: EatingWell Test Kitchen
This enticing seafood pizza boasts a crispy whole-wheat and cornmeal crust that's sweetened with just a touch of honey.
Author: EatingWell Test Kitchen
Shrimp cooks quickly in this easy, one-pot recipe, making it perfect for busy weeknights. Serve over whole grains or rice.
Author: Carolyn Casner
Because refrigerated fresh pasta cooks much faster than dried pasta, this Italian-inspired pasta dish will be on the table lickety-split! Puttanesca, traditionally...
Author: Katie Webster
Peeled shrimp may be convenient, but here the shells--and heads if you are lucky enough to find them still on--are transformed into a quick stock that...
Author: Domenica Marchetti
A bright mayonnaise dressing with lemon and Old Bay seasoning marries the flavors of shrimp, celery and scallions. Serve this easy shrimp salad over Bibb...
Author: Pam Lolley
Shrimp are coated in sweet heat thanks to hot honey and Sriracha. If you want to take the heat down a notch, use regular honey instead.
Author: Carolyn Casner
Shrimp scampi is a favorite dish at many Italian restaurants but our version takes just 20 minutes to prepare, so it's perfect for a weeknight dinner at...
Author: Diabetic Living Magazine
Quick-cooking shrimp are coated in a sweet-spicy mixture of honey, garlic and crushed red pepper for a flavorful bite. Serve over pasta or add to salad...
Author: Carolyn Casner
Marinating precooked shrimp in garlic- and lemon-infused oil is a simple yet elegant appetizer.
Author: EatingWell Test Kitchen
This healthy shrimp fried rice recipe is packed with vegetables and makes 4 generous servings, so you'll need to use a large skillet that is at least 12...
Author: David Bonom
Traditional ceviche recipes consists of raw seafood tossed with an acidic marinade (think: citrus juice or vinegar) that "cooks" the fish. In this shrimp...
Author: Emeril Lagasse
Wontons for a weeknight dinner? They're faster to make than you might think--no frozen wontons required! We used wonton wrappers from the grocery store...
Author: Breana Lai Killeen, M.P.H., RD
We're taking advantage of all the healthy items you can find at your local specialty grocery store to create these healthy meal-prep lunches. To add extra...
Author: Carolyn Hodges, M.S., RDN
Shrimp cooks quickly in this easy, one-pot recipe, making it perfect for busy weeknights. Serve over whole grains or rice.
Author: Carolyn Casner
This sophisticated-looking shrimp summer roll recipe is surprisingly easy to make and makes a great party appetizer or first course. Look for rice-paper...
Author: EatingWell Test Kitchen
Marinating precooked shrimp in garlic- and lemon-infused oil is a simple yet elegant appetizer.
Author: EatingWell Test Kitchen
Serve this sautéed fennel and shrimp with a tomato-caper sauce in whatever way suits your fancy--with pasta, whole grains, such as bulgur or brown rice,...
Author: EatingWell Test Kitchen